Mix cabbage, the juice of one lime, honey and salt together. Set aside.
Mix sour cream, Sriracha, garlic powder, salt and pepper together. You can add the juice of 1/2 a lime if you'd like a little more tang and a looser sauce. Set aside.
Season shrimp with Old Bay and black pepper. You can add salt if you like your shrimp a little more seasoned.
Heat pan on stove to high heat. Once hot, drizzle with olive oil and place shrimp in pan making sure to evenly spread shrimp to ensure proper searing. Cook until nicely seared and cooked through (about 2 minutes per side).
Layer shrimp, Sriracha crema, cabbage mixture, avocado and a sprinkle of finely chopped cilantro on corn tortillas. Serve with lime wedges and enjoy!