Preheat oven to 400.
Line a baking pan with aluminum foil. Brush corn with a light amount of olive oil. Place in oven for 35-40 minutes or until corn is tender.
Once corn is cooked, allow corn to cool for 5 minutes.
While corn is cooling, mix sour cream, mayo, lemon juice, garlic powder and salt.
Brush sour cream/mayo mixture all over corn ears.
Immediately sprinkle with cojita cheese and sprinkle with paprika and cilantro.
Serve immediately and enjoy:)