Mexican Street Corn

Cook Time 35 minutes


  • 5 Ears of Corn
  • 2 tbsp sour cream
  • 1/4 cup mayonnaise
  • 1 1/2 tbsp lime or lemon juice
  • 1/4 tsp garlic powder
  • 1 cup grated cojita cheese
  • Paprika
  • salt
  • Chopped cilantro for garnish (optional)


  • Preheat oven to 400.
  • Line a baking pan with aluminum foil. Brush corn with a light amount of olive oil. Place in oven for 35-40 minutes or until corn is tender.
  • Once corn is cooked, allow corn to cool for 5 minutes.
  • While corn is cooling, mix sour cream, mayo, lemon juice, garlic powder and salt.
  • Brush sour cream/mayo mixture all over corn ears.
  • Immediately sprinkle with cojita cheese and sprinkle with paprika and cilantro.
  • Serve immediately and enjoy:)
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