Mix all ingredients except for the chicken, cornstarch and salt/pepper. Set aside.
Season Chicken with salt and pepper.
Add chicken to hot pan over high heat and sear on all sides.
Once fully cooked through, add sauce and reduce heat to medium/high. Cook for 2-3 minutes- allowing the sauce to bubble. Don't walk away from the pan as the sauce could easily burn.
After 2-3 minutes sprinkle the cornstarch over the chicken and cook for an additional minute.
Serve over white rice and enjoy.