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Rich & Hearty Beef Stew

Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins


  • 1 1/3 - 1/2 lb Stew meat
  • 1/2 Large yellow onion (diced)
  • 1 cup Carrots (chopped)
  • 2 stalks Celery (chopped)
  • 1 cup Baby bella mushrooms (quartered)
  • 1/2 tbsp Minced garlic
  • 1/2 Cup Fire Roasted Diced Tomatoes
  • 1 Pack Lipton Soup Mix
  • 3 tbsp Worcester sauce
  • 2 cups Beef Broth
  • 1 cup Water
  • 1 tbsp Flavor God Everything Spicy (optional)
  • 1 tsp Garlic powder
  • Black Pepper


  • Place large plan on a the stove at high heat. Once the pan is very hot, place stew meat in pan making sure to sear each side very well (this locks in the juices).
  • Remove meat from pan and set aside. Turn heat to medium-high and add onions, carrots and celery. Cook, stirring frequently, until onions are translucent.
  • Add garlic and mushrooms to the pan and saute for 1-2 minutes. Make sure to keep stirring the veggies so the garlic doesn't burn. 
  • Return the meat back to the pan and add tomatoes, onion soup mix, flavor god, garlic powder, salt and pepper.
  • Once combined add Worcester sauce, beef broth and water. Bring to a boil, then cover and reduce heat to low. Cook for two hours or until meat is tender.
  • Serve over mashed potatoes.