close up of chili lime steak fajitas with tortillas and avocados and lime

Chili-Lime Steak Fajitas

Prep Time 2 hours
Cook Time 20 minutes
Servings 4


  • 2 lbs Flank Steak (sliced)
  • 1/4 cup water
  • 2 tbsp worcestershire sauce
  • 1/3 cup apple juice
  • Trader Joes Chile-Lime seasoning
  • 1/2 tsp red pepper flakes
  • 2-3 minced cloves of garlic
  • 3 sliced bell peppers
  • 1 medium onion (slice)


  • Combine everything but the, steak, onions and peppers in a bowl. Add steak and marinate for at least two hours.
  • Sear peppers and onions in a hot skillet until onions are translucent and peppers are tender and a little charred. Remove from pan and return pan to the heat.
  • Add a tbsp of oil to the pan and add steak to the hot pan. Sear until cooked to your desired doneness. We like medium well so I cooked for about 4-7 minutes.
  • Return onions and peppers to the pan and combine. Serve immediately over rice or in a tortilla with guac and sour cream.
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