Cream Chicken, Sausage and Kale Soup in a Caraway pan

29 Oct Cream Chicken, Sausage and Kale Soup

Posted at 14:46h in Recipes by

5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes

Ingredients
  

  • 1 cup diced, smoked sausage (I used polish kielbasa)
  • 3 cups shredded chicken or turkey
  • 1/2 diced onion
  • 1 cup diced carrot
  • 1 cup diced celery
  • 1 sprig thyme
  • 1/2 sprig rosemary
  • 1 cup sliced baby bella mushrooms
  • 4 cups chicken broth
  • 4 cups water
  • 1 bay leaf
  • 2 large handfuls of chopped kale
  • 1 cup heavy cream
  • Season Salt
  • Black Pepper
  • Flavor God Everything Spicy (optional)

Instructions
 

  • Saute Sausage. Once browned, add onion.
  • Once onions become translucent, add carrots, and celery. Saute for 5 minutes.
  • Add rosemary, thyme and bay leaf. Season and saute for an additional 5 minutes.
  • Add mushrooms and turkey. Saute.
  • Add broth, water and bay leaf. Bring to a boil.
  • Once boiling, add two large handfuls of kale. Reduce heat to medium low and cover for 15 minutes.
  • Turn off heat and add heavy cream.
  • Serve alone or over rice. Enjoy!
Tags:
, , ,
Print page
5 Likes
1 Comment

Post A Comment
Recipe Rating