closeup photo of creamy kale and sausage pasta

Creamy Sausage and Kale Pasta

Creamy Sausage and Kale Pasta

Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 4


  • 16 oz Ground Italian Sausage
  • 8 oz Can of Fire Roasted Tomatoes with Garlic
  • 1 tbsp Tomato Paste
  • 1 cup Heavy Cream
  • 1-2 cups Chopped kale
  • 2 cups Bow tie or penne pasta
  • 1/2 tbsp Garlic powder
  • Salt & Pepper


  • Bring a pot of water to a boil. Salt the water and add 1 tablespoon of olive oil. Drop pasta in water and cook according to the directions on the box.
  • Heat a separate pan to medium high heat. Add ground sausage and break apart with wooden or plastic spoon. Cook until fully cooked through and slightly golden.
  • Add tomato paste to the sausage and cook for 1 minute.
  • Add kale to the sausage mixture. Once the kale is incorporated, season with salt, pepper and garlic powder. (I also used Flavor God Everything Spicy because that’s my favorite. You can also sub season salt for everything).
  • Add tomatoes to the sausage/kale mixture and cook for 5 minutes.
  • After 5 minutes add the heavy cream and bring to a boil. Turn off the heat once it comes to a boil. Add cooked pasta and mix well.
  • Serve immediately.
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