19 Apr Crock Pot, Pot Roast

Happy Friday, Tribe!

I absolutely love my crock-pot and use it at least twice a week. I have loads of recipes that make my life easier so I have a home cooked meal waiting for my family when we get back from our day. This leaves me time for homework, bath time and best of all- ME TIME!

This is a super simple yet super delicious recipe that my family loves. Enjoy!

Crock Pot, Pot Roast

The Funny Momma

Print Recipe

Prep Time 5 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 5 minutes mins

Servings 6 people

Ingredients

  

• 1 Medium yellow onion
• 2 lb Boneless chuck roast
• 1/2 cup Water
• 3 Stalks Celery diced in large chunks
• 1 1/2 cups Diced carrots I used baby carrots and just cut them in half
• 2 Bay leaves
• 1 Envelope Lipton Recipe Secrets Onion Soup and Dip Mix
• 1/2 tbsp Garlic Powder
• 1/2 tbsp Flavor God Everything Spicy Seasoning (optional)
• 1/4 Cup Worcestershire sauce

Instructions

 

• Line a crock pot with onion and lay chuck on top.
  
  
• Add water then surround the chuck with celery and carrots.
  
  
• Pour worcestershire sauce over meat.
  
  
• Add bay leaves and seasonings.
  
  
• Cover the CrockPot, and turn to the low setting. Cook for 6 hours.