honey sriracha wings on a gray plate with sesame seeds

Honey Sriracha Chicken Wings

Honey Sriracha Chicken Wings

Tender, Spicy & Sweet wings
Prep Time 2 hours
Cook Time 40 minutes
Servings 4



  • 6 cups warm water
  • 1/3 cup Kosher salt
  • 1/4 cup sugar
  • 1/3 cup apple Juice
  • 1/4 cup apple cider vinegar
  • 2 tbsp minced garlic
  • 1 bay leaf
  • 1/2 tbsp black pepper

Chicken wings

  • olive oil
  • 12 chicken wings
  • Tony Chacheres Creole Seasoning

Honey Sriracha Glaze

  • 1/2 cup honey
  • 1/3 cup Sriracha sauce
  • 2-3 tbsp rice wine vinegar
  • black pepper
  • garlic powder


  • Combine all brine ingredients in a large bowl and mix until sugar and salt are dissolved.
  • Add chicken to the brine, cover and refrigerate for at least two hours.
  • Once chicken has marinated for the appropriate amount of time, preheat oven to 375.
  • Line a sheet pan with aluminum foil and grease with olive oil.
  • Remove chicken from brine, dry with clean paper towel, and line on top of prepared sheet pan. Then sprinkle with creole seasoning.
  • Bake for 25-30 minutes or until chicken is fully cooked through and remove from the oven. Then turn oven to broil.
  • While the chicken cooks, combine all of the glaze ingredients and set aside.
  • Remove chicken from the oven and flip over (skin side down). Baste with glaze and return to the oven for 2-3 minutes or until glaze browns a bit.
  • Remove the chicken from the oven, flip over, baste again and return to the oven for 2-3 minutes.
  • Remove the chicken from the oven, baste again and return to the oven one last time (for 2-3 minutes).
  • Baste one last time with remaining glaze and serve:)
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